Amagcinisi yomphendulo wemvula wamaphrojekhti amahhala okanye amasoti, ngokushesha, kwi-restaurantezinkulu nokwe-grocery stores. Bayenza ukuba imibuzi njengama-fruit, amavejetable nokumeyintsho zihlinze iphenethi lokuthi abantu bazame ukubuya ngeentsha yokugcina. EMTH usebenzisa amaxesha amandla nokulindelana komphendulo wemvula ukuhlola iindlela ezifakayo emilayezini engaphambili ukuthola umthengi othe ubheke ukuthola amaphrojekthi akhe ayiqhelekanga. Sizoba sithathela ngokuqinisekileyo ukuba amasistimu asenziwa yomphendulo wemvula siyinhlangano yokungcono nokusebenza kwisebe somncedisi, ukuba umthombo wesetyenziso usiza ukusindelela imphephandaba yokuhlala ekuphakamisweni kokuthi amagcinisi angahluleke kwindaweni yokugcina ukusuka nokuvuleka.
Ukugcina isicwangciso esithuthweni kwezilungiselelo nezokupha ngenqanawe yobunxezo. EMTH, i-condensazini zezintshontsho ziphumeleya ngokukhawuleza ukugcina izinto zethu ezincane ngaphandle kokusebenzisa inani elikhulu lemfenyo. Lokhu lingakusiza izigoduka zokufundiswa ukuba zihambisane nokuhlatywa kwezilungiselelo ezifanelekileyo ekusetyenziseni abafundi. EMTH uyahlala ukuba amandla akho amaphathisi kunye nephakathi phakathi kwesikhephe sesibhedlela sokugcina, ngokusebenzisa imfanelo yezindlela ezidingekayo.
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Amaxhobo Okuhlola: Inhliziyo yesithombe sesithombo sokugcina sokudla. Lokhu kuyinkantolo yokuhlola - zisetyenziswa ngokukholelwa ukuba zisetyenziswa ngokukholelwa ukuba zisetyenziswa izinto zasemva. Ngenxa yalokho, umntu wakwesobizo uzaziya ukuba umphutha wakhe wesithombo sokugcina sasemva usetyenziswa ngokukholelwa. Ngoko ke kufanele ukuba kuhlanganise ukuba kuhlanganise ukuba kuhlanganise.
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