Wonke umntu esintshonalanga uluhlola ukuba alibhalele amagashi le-ice cream njengephantsi. Ngokusho uthole ngaphandle kwezikhali zemagashi le-ice cream okanye uhlala ukusenzenisa izandla zakho ezininzi ngaphandle komoya wakho, kukhonjwa ngamagashi leyo elihlobene nokulandelana noma ukuba usondelele umhla omtsha. Ukuba ungaphandle kwezisekelo zesithoba somagashi leyo, noma ukuba ukwenza kunye nokuphelela yona yintoni iindlela yakho - ukusuka kwi-EMTH indawo Yezintsha ngokubanzi kuhluke ukufaka amagashi leyo. Lekhishini lwethu lizofika emanzeleni ngokubanzi kumthetho yokusebenzela indawo yesikhali sokugcina amagashi leyo nokuthi zingaphi izindlela ezidingekayo ukubuyisela lokhu.
Ilungu lengokuvela kufuneka libe ngqo, ushona kunye nokuvumelekileyo. Ngoba iice cream liphikisela izithelo nezithelo ezifaneleyo kwezinto ezinqoleni, hamba ukwenza izinto kunye no- isithelo somoya osiqhele ngokupheleleyo ifutshane. Bheka ukuthi uzogcina amafutshane kwi-ice cream emperipheni yethemba lokuhlala. Umyalelo wenkqubo ye-ice cream uyihlukanisele ekwii -10°C kunye ne—18°C (-14°F ngokuqo 0°F). Lendawo leyiqhutywa lizokubuyisela ukuhlala kwesi-ice cream ngenxa yesikhathelo, izithelo nokulandelayo kwezinto ezizenzekelayo.
Ukusetshenziswa kwe-cold room lokugcina i-ice cream ungene amandla okunye. Umphandla wencwadi we-cold room wahamba ngokushesha ngalokhu kufuneka ukusetyenziswa kwe-ice cream nokuhlala kuhluke nokulandelayo. Amacold-room angahlukana ngokushesha. Yikhankaso iyaphakamisa ngokukhulu ngokungasebenzi ukugcina amanani akhothani. EMTH isithelo semfene eside yinombuzo wesintsha esetshenziswa ngokuba abanye ababekelwe nge-ice cream apho bazofuna ukugcina amagama amaningi ngalokhu phambi kokuvume.
Isikhombisa esiqheleke kuhlu ukusetshenziswa kwesintsi. Ngoba izikhombiso zesiqheleke sithunyelwe ukuthi uqale amagumbi okuhlula, bayathola isintsi ngokupheleleyo phakathi komhlaba kunye nembhalisi ezinethengiselwa ngamandla yabo yokuthi lokhu lendlu. Kusebenzisa ngokubonakalisekileyo ukugcina umoya wesintsi wemanzini. Lento ithunyelwe ngokubheka ukuthi ubone imibuzo engaphambili.
Ukubheka ngokujwayelekileyo umoya wesintsi wesikhombiso sesiqheleke sihulumeni ukusure ukuthi sikhethe kwisekhono esidingayo. Ukusetyenziswa kweSistimu sokubhekwa kokumoya wesintsi usetyenziswa ukuthi le ndawo ibekwe ngendlela efanelekileyo, Zonke iindlela ezifana nge isithelo semfene eside umoya wesintsi uzotyegelwa ngokuqoqweni.
Kukho into eninzi ofunayo ukuzilungiselela indawo emhlophe ukugcina ice-cream ngokukhulu. Ukucleana nokusaniyisa indawo emhlophe ngokupheleleyo kunceda ukuvikela ubukhulu bakwabacteria, amagunya, kunye nezibhodwe.
Ukujonga ngokupheleleyo iindlela zokuvula kwindawo emhlophe kunye nokugcina iindlela zokuvula zazo ngokupheleleyo ngezihlalo zezihlalo zokuvula zokuphathwa ngokupheleleyo. Jonga ukuba akukho ukuvula ukusuka kwindawo yonke ukunceda ukuvikela ukuguqulwa kwezintemperatura kunye nezihlalo zokuvula.
Ukuthi uqinise ukuba i-ice cream iqondwa kumizimba emihle kakhulu, kufuneka ubaluleke kwi-temperature ne-humidity yayo ngokupheleleyo zonke iintsuku kwi-cold room yakho.
Ukusebenzisa i-cold room ukugcina i-ice cream kuyasebenza kubizinesi obafuna ukugcina iiprodukthi zabo ze-ice cream kumixholo emihle kakhulu. Ukuchaphazela nokubaluleka kwe-EMTH umphondo womgomo weqhakamshini kufuneka kuthathelwe into yokuba i-ice cream iqondwa kumizimba emihle kakhulu ngomhla wemvulo.
Iphakamishelo elandelayo enkulu yenze imigomo eyenziwa yomsebenzi wase-EMTH ngokuphambili kwezigaba eziningi lwe-40000.
Ngenqanawe elithile lomsebenzi, kunye nokuthi ukuze kube lapho umncedisi wokuqhathaniswa, EMTH EMTH uyilungu olunqwenekayo nokugcina okanye ongathetha amandla apho amalithi angu-3,000+ ababonisiwe.
Kusinika isebenza esikhulu sokubeka indawo emhlophe. Lokhu kuchazwa ukuthatha indawo emhlophe yokugcina ice-cream, ukufaka kwakho kwezinto zokuproducisa, ukufaka kwakho kwezinto zokufika kwindawo, nokuhlanganisa ukusebenza emva kokuthengiswa.
Siya phambili kwiinkcukacha ezimbini emagunyeni kunye nemibuzo engaphezulu yokuthenga nokubhala (R&D) ye-EMTH.
Yintoni ngemukelwe kwi-EMTH, umphathi wezinto zokugcina amagumbi aseChina! Siyazi khetho ezimbili nezingxenyeni ezifanelekayo lokugcina amagumbi, phakathi kokugcina amagumbi, umthwalo womoya, isihlengiso somoya kunye nokuphepha iinkomo zemali.
I-ndawo 305B, Ukhophi 5, BESHINE B.P, No. 559 i-Zhuyuan Road, Minhang District 201112, Shanghai, China
Ukuphawu kokubungaza © Shanghai EMTH Import & Export Co., Ltd. Zonke izinto zihlanganisiwe. Imfanelo Yophando
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