A cool room evaporator is an essential part of any restaurant's food storage system to keep food fresh and cool. EMTH coolroom evaporators allow businesses to pile their food at the correct temperature for safety and palatability.
Cool room evaporators maintain balancing temperature in a fridge/freezer. They do so by extracting heat from the air inside the fridge, which cools it down, then blowing that air back out into the area. This helps preserve food and prevents it from spoiling too quickly.
Cool room evaporators are a great help to the companies because they are helping businesses in saving the electricity bills. Maintaining the correct temperature helps the compressor to perform its job more efficiently and uses less power through the evaporator.
To achieve optimal performance of a cool room evaporator, regular maintenance is crucial. The EMTH recommends frequently cleaning the evaporator coils and fan blades to clear away dirt or debris that may obstruct air flow. It’s also key to contain leaks in the refrigerant lines and repair them quickly, to keep it cool.
In addition to evaporator cleaning and checking, businesses should frequently check the temperature inside the refrigerator to ensure that it remains within the desired range. This helps ensure food stays fresh, but also helps ensure that the refrigerator is working properly.
Consider the sizes of the rooms, along with the amount of food that must be refrigerated, and at what temperature, when selecting a cool room evaporator for your company. The evaporators offered by EMTH vary and can meet different requirements.
In addition, businesses should seek out energy-efficient, Energy Star-certified evaporators that deliver significant savings on energy costs. The appropriate evaporator can help businesses keep food fresh while saving them energy.