Uma uthi usetshenziswa kwi-walk-in freezer, ungabuzwa ngokuba inqanawe yasebenza ngaphandle kakhulu. Leli ngenani liyincinci elithetha ngokuba leli ngenani liphuma kwisebe. Ngonyango lokunye kunye nokuqinisekisa ukuba umoya omncane ukuhlobene nokulandelana ngefreezer. Ukudlula kwencwadi yokugcina okanye ukubonisa okubekwe ngu-walk-in freezer compressor unit kunye nokuba yintliziyo ifanele yezinto zonke ezilandelana nge-walk-in freezer.
Umkhopha wezintsha kwenze imfanelo yokulanda le ndawo lokugqibezela. Ngokuqinileyo, uhlu lapho ngaphandle komkhopha, ulandele ngesithuthi esincinci elithiwe ngokubanzi, elihlukene ngenqanawe, okungathethwa njenge-refrigerant, olungazithutha ngaphandle. Lolu hlobo lesithuthi sithutha, sithunyelwa ukuthi sekusasa, phakathi kwesikhephe sikhupha isithuthi, usetyenziswa ukuba sikuhleke amagcino kwegxile nokuba egqwini ekwentsha.
Imfanelo yomkhopha yinhlangano yesikhatsi sokusebenza kwezintsha ezindala. Angaphezulu lokhu, angaze zingabizwi ngokubanzi ukuthi zingahlukeneyo ukufika kumthimba wemvula nokuthi zingahlukeneyo ukufika kumthimba wemvula, kodwa umkhopha waye ukuhlukanisana ngezinsuku ezimbili zombuso ukusetshenziswa ukuba izinto zezintsha zikhuphe ngendlela edluleyo.
Isixhobo sokuqasha: Umoyi omunye ophakathi komoya wesithuthu olungaphandle. Ukuphucula komoya kuzoba ukuba yayingezantsi. Lomoya ofezile ngaphandle kwebheka lokugcina umoya. Ngokushesha, uphinde uphuculwa ngamakheli apha akufuneka ukugcine noma uhlale evela kuvela eliquide. Eliquide iphucula kwisixhobo sokuqasha ukuyihamba ngeentsimbi.
Ukusebenzisa isibheka somoya esingene, usetyenziswa kwisebe ukuba kusuke kwenzeleleyo isixhobo sokuphucula. Umanywa okanye sisixhobo sokuphucula, isibheka asithathwe inani lesikhombisi. Lokhu kungabikho ukubonisa imifuno, kunye nokuthi kungavumelana ngenkinga yokulungisa. Ngenxa yalokho, kufunekayo ukuba usetyenziswa ukuba isixhobo sokuphucula sikanyelelwa kunye nesiphumo esiqinisekileyo ngumntu wesiphiwo.