How to choose the right temperature for your cold room

Ever wonder how your frozen foods stay able to last eat? A significant part of this process is the temperature control in cold room remained these foods kept. Cold room is a separate area for storing food to keep it fresh and save. Temperature monitoring is of crucial aspects that must be managed in the kitchen production room for maintaining quality and safety food. Food stocked in the cold room can be influenced by even a slight change of temperature. In this article, we are going to discuss some of the essential points that you should take into consideration when buying a temperature for your Cold Room by EMTH. This will provide safe storage of your food. 

Considerations When Selecting the Optimal Temperature

The perfect cold room temperature really depends on what food stuff you are storing. This is akin to frozen foods which require a lower temperature that the one needed for fresh fruits and vegetables. Also, drugs also have different temperature requirements in order to keep safe and maintain effectiveness. To aid you in maintaining the proper temperature for most foods, we list some general rules that should be followed. 

Start by considering what you need to keep in your cold room. You also have to ensure that the temperature you will pick is appropriate according to which food items u want tot reserve there. Most frozen food needs to be stored between -18°C (up to -23°C) which is pretty darn chilly when you think about it, and that's because the temperature has got to be super low in order keep your freezing foods "frozen" safely. If on the other hand you are saving some fresh fruits and vegetables, then save it at a minimum of about freezing point up to more than 10°C, this will help in keeping them from getting frozen. Medicines — Some medicines need to be stored at a certain temperature, and unlike many other foods/ingredients they can actually hurt you if not done correctly. 

Humidity is also a significant factor to take into account. Humidity is the measure of moistness in the air. Other foods such as vegetables for example are best stored in charged atmosphere to stop dehydration. If the air is too dry, these foods might have an exceptionally short shelf life. As such you should also consider where the airflow is in the Cold rooms. If the cooler has adequate airflow around it, that contributes to consistent temperature distribution throughout all stored food in your room. 

The Perfect Balance of Energy Consumption and Food Quality

Maintaining the correct temperature is also good for your cold room but you will save energy. It requires more energy the colder outside it Isentric (60, Pg 110Paris), and vice versa. However, if it is too hot to handle and your food could spoil quickly then they are something no one looks forward for. Therefore, it is crucial to strike a balance between energy conservation and preservation of your food. 

Having an effective insulation system in your cold room is one of the things you can do to achieve this balance. When you close the door, that cold air is contained in your room and does not allow warm air to enter. The better insulated a room, the more effectively it will hold its temperature for longer periods of time—thus lowering heating costs overall. Essentially No Having to Use a Lot of Energy in Maintaining the Room Cool You can also save energy by using biogas lights or an efficient air conditioning for greater savings. These tools if used appropriately can be an effective way of saving on your electricity bill and keeping your food well. 

How to Keep the Cold Room Temperature Steady

Tips When It Comes to Maintaining Your Preferred Cold Room Temperature

Minimize opening the door to the cold room: Every time you open it, warm air will enter and make maintaining a cool temperature harder. So now try, opening the door and avoid it to be open for longer duration. 

Avoid placing food in close proximity to the cooling system: When you place a number of food items very near one another, the cold air is not able distribute well and that may make sure some things are too hot whilst others tend to be way too wintry. Pack the food so every article gets a similar measure of cooling. 

Clean the cold room at frequent intervals: When you keep a check on cleanliness of the cold rooms, you make sure that your cooling process goes smooth. Dust and dirt are about the worst enemies for an AC system; they can reduce airflow, cause more work and increase its workload which leads to higher energy consumption. 

Monitor the temperature– It is essential that you always monitor the temperature in your cold room. Keep it within the proper limits depending on what type of food you are storing. 

Importance of a Good Temperature Monitoring System

How a Temperature Monitoring System Helps Maintain the Proper Cold Room Temperature A good system can monitor the temperature and notify you if it falls out of the safe range, so make sure to check as often as possible. This way, if something got wrong, you can fix it soon before your meal is spoiled. 

What types of temperature monitoring systems suit an EMTH grade cold room? Our designed systems are Installable in minutes and easy to use than others. They read the temperature accurately and thus you get accurate results as to whether or not your food has been stored safely. An EMTH temperature monitoring system allows you to monitor how cold your cold room really is.