Want to know how to keep your restaurant serving up ice-cold drinks all day? EMTH restaurant ice maker are the answer! These incredible appliances will ensure that you never run out of ice, no matter how busy your place is. Below we’ll go over everything about them – what’s new with restaurant supply ice makers, their benefits and advantages, safe use guidelines etc.
There are numerous benefits associated with using a restaurant supply ice maker. First off EMTH industrial ice maker allows for quick production of large quantities of ice which means there won’t be any need to worry about running out during peak hours. Moreover, these machines are built tough yet still require minimal maintenance so that they can serve faithfully for many years without breaking down.
The biggest innovation in EMTH industrial ice maker machine has been energy-efficient design. Many models now feature advanced insulation and compressor systems which help cut down on power consumption resulting into significant savings on monthly electricity bills. Additionally, some units come fitted with smart monitors that can alert an operator about any potential faults thus averting breakdowns among other issues.
When working with a EMTH flake ice maker it is important to observe certain safety precautions in order to avoid injuries or accidents occurring. Always read through the manufacturer’s manual first and follow all recommended maintenance procedures as stated therein. Furthermore, wear appropriate protective clothing like gloves and eye goggles when handling this equipment or its parts; also, never operate if suspecting faulty wiring etc.
It’s pretty simple really! Fill up the EMTH household ice maker machine with water before switching it on. The unit usually takes around few minutes before starting to produce some cubes of ice. As they form, these will be pushed out into storage bin positioned below them; from where one can then scoop them out whenever needed so as to refill ice bins for keeping drinks cold.
With more than 20 years of knowledge, we've developed a a complete production and sales and after-sales system with more than 20 patent certificates and a highly skilled R&D EMTH team.
A modern factory of over 40000 square meters is in place to satisfy the majority of restaurant supply ice maker requirements.
EMTH EMTH has a solid track record in the field, with over 3,000+ happy customers.
Complete service program, from formulating of plans to the production and restaurant supply ice maker, to after-sales service, there are specific docking.