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chambre froide

A cold room is an area in a building that is designed to keep things cold. In some businesses having a cold room is of utmost importance. EMTH understands the significance of having a cold room in restaurant, grocery stores, and hospitals.

How to Properly Maintain a Cold Storage Room

The cold room makes food able to maintain a long time. Cold storage is a must for fruits, vegetables — and meat — where products can spoil within hours if they’re not kept cold. Keeping our food cold also prevents bacteria from growing on it, which can make us sick from eating it.

Why choose EMTH chambre froide?

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